Sourdough Brioche Cinnamon Rolls

• doses: 12 servings
• tempo ativo: 30 minutes
• tempo total: 13 hours

Ingredientes

1 cup sourdough starter (active and bubbly)

3 cups bread flour

1/2 cup unbleached all purpose flour

1/4 cup sugar

4 large eggs

1 1/2 teaspoons salt

1/2 cup milk

1 cup butter (room temperature)

1/2 cup softened butter

1 cup brown sugar

2 tablespoons cinnamon

6 ounces cream cheese

1/2 cup heavy cream

1/2 cup honey (Can also use maple syrup)

2 teaspoons vanilla extract

Instruções

Begin with an active, bubbly starter. It should be recently fed and at or near its peak.

Add your sourdough starter, bread flour, all-purpose flour, sugar, eggs, salt, milk, and butter to the bowl of a stand mixer with a dough hook attachment. Knead until smooth and glossy. It's a very wet dough and may take 10-15 minutes or longer to come together in the stand mixer. Don’t add more flour.

Cover the dough with plastic wrap, a damp towel, or a tight-fitting lid and place in a warm place for 6 to 8 hours or until doubled.

In a separate bowl, combine softened butter, brown sugar, and cinnamon. Stir until smooth.

Lightly dust a work surface with flour, then roll out the dough into a large rectangle that is roughly 1/4 inch thick. Spread the filling evenly over the top of the dough.

Roll the dough up tightly, beginning at one of the long sides. When you get to the end, pinch the edge to create a seam.

Slice to make 12 even rolls. A bench scraper or unflavored dental floss is handy. Place the rolls into a well-seasoned 14" cast iron skillet or baking dish.

Cover and allow to rise until doubled, around 2-6 hours or overnight in the fridge. Enriched doughs tend to take longer to rise.

Preheat oven to 375 degrees. Bake for 30-35 minutes or until the rolls are lightly browned and the dough is cooked through. Allow them to cool a bit before frosting.

In a medium saucepan over medium heat, add cream cheese, heavy cream, maple syrup or honey, and vanilla extract. Stir to combine.

Use an immersion blender for an extra smooth consistency, if desired. Drizzle the frosting over the warm cinnamon rolls and enjoy!

Informação Nutricional

• Calorias: 594 kcal
• Gordura Total: 34 g
• Gordura Saturada: 20 g
• Gordura Insaturada: 11 g
• Gordura Trans: 1 g
• Colesterol: 150 mg
• Sódio: 555 mg
• Carboidratos Totais: 65 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 32 g
• Proteína: 9 g