Umami
Umami

Pasta

Marry Me Pasta

4 servings

doses

10 minutes

tempo ativo

30 minutes

tempo total

Ingredientes

Kosher salt

1 lb. rigatoni

1 tbsp. extra-virgin olive oil

3 cloves garlic, finely chopped

1 tbsp. fresh thyme leaves

1/2 tsp. crushed red pepper flakes

1/2 c. chopped sun-dried tomatoes

3/4 c. heavy cream

3/4 c. low-sodium chicken or vegetable broth

1/2 c. finely grated Parmesan, plus more for serving

Freshly ground black pepper

Torn fresh basil, for serving

Instruções

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 cup pasta water, then drain.

Meanwhile, in a large, high-sided skillet over medium heat, heat oil. Add garlic, thyme, and red pepper and cook, stirring, until fragrant, about 1 minute. Add tomatoes, then slowly pour in cream and broth. Bring to a simmer. Add Parmesan and cook, stirring, until cheese is melted and sauce is starting to thicken, about 5 minutes; season with salt and black pepper.

Add pasta and 1/4 cup reserved pasta water and stir to coat. Cook, stirring frequently and adding more pasta water as needed, until sauce is glossy and fully coats pasta, about 2 minutes more.

Divide pasta among bowls. Top with Parmesan and basil.

Informação Nutricional

Tamanho da Dose

-

Calorias

699

Gordura Total

26 g

Gordura Saturada

14 g

Gordura Insaturada

-

Gordura Trans

1 g

Colesterol

63 mg

Sódio

545 mg

Carboidratos Totais

87 g

Fibra Alimentar

5 g

Açúcares Totais

7 g

Proteína

24 g

4 servings

doses

10 minutes

tempo ativo

30 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.