Asian Lettuce Wraps

• doses: 4 servings
• tempo ativo: 15 minutes
• tempo total: 30 minutes

Ingredientes

16 Boston Bibb or butter lettuce leaves

1 pound lean ground beef

1 tablespoon cooking oil

1 large onion, chopped

¼ cup hoisin sauce

2 cloves fresh garlic, minced

1 tablespoon soy sauce

1 tablespoon rice wine vinegar

2 teaspoons minced pickled ginger

1 dash Asian chile pepper sauce, or to taste

1 (8 ounce) can water chestnuts, drained and finely chopped

1 bunch green onions, chopped

2 teaspoons Asian (dark) sesame oil

Instruções

Rinse whole lettuce leaves and pat dry, being careful not to tear them; set aside.

Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.

Stir in hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce until well combined. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.

Arrange lettuce leaves around the outer edge of a large serving platter; spoon beef mixture in the center.

Informação Nutricional

• Calorias: 388 kcal
• Gordura Total: 22 g
• Gordura Saturada: 7 g
• Gordura Insaturada: 0 g
• Colesterol: 69 mg
• Sódio: 580 mg
• Carboidratos Totais: 24 g
• Fibra Alimentar: 5 g
• Açúcares Totais: 10 g
• Proteína: 23 g