Homemade Ranch Dressing

• doses: 6 servings
• tempo ativo: 2 minutes
• tempo total: 2 minutes

Ingredientes

1/2 cup cold buttermilk (or kefir)

1/2 cup cold sour cream

1/2 cup mayonnaise*

1 tsp white vinegar

1 tsp onion powder (or 2 Tbsp finely chopped chives)

1 tsp dried parsley leaves (or 2 Tbsp finest chopped Italian parsley leaves)

1/2 tsp dried dill (or 1 Tbsp chopped fresh dill)

1/2 tsp garlic powder (or 3 medium garlic cloves (1 Tbsp finely grated garlic)

1/2 tsp fine sea salt (plus more to taste)

1/2 tsp freshly cracked black pepper (or to taste)

Instruções

In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.

Informação Nutricional

• Calorias: 168 kcal
• Gordura Total: 17 g
• Gordura Saturada: 4 g
• Gordura Insaturada: 12 g
• Gordura Trans: 0.03 g
• Colesterol: 17 mg
• Sódio: 350 mg
• Carboidratos Totais: 3 g
• Fibra Alimentar: 0.1 g
• Açúcares Totais: 1 g
• Proteína: 2 g