Pork Chops with Onions and Mustard

• doses: 4

Ingredientes

4 pork chops, on the bone

Kosher salt

2 tablespoons olive oil

1/4 cup plus 1/2 cup dry white wine

2 tablespoons butter

1 large onion, thinly sliced

1 shallot, finely chopped

2 cloves garlic, coarsely sliced

1 1/2 tablespoons Dijon mustard

1/2 tablespoon mustard seeds, crushed

1 tsp dried whole green peppercorns, crushed

1 cup chicken stock

2 sprigs fresh thyme

1 bay leaf

Pinch of lemon zest

2 tbsp freshly squeezed lemon juice

Good pinch of chopped fresh flat-leaf parsley

Notas

The Tucci Table