Hat and Bings
Pasta
8 servings
doses3 minutes
tempo ativo18 minutes
tempo totalIngredientes
1 pound pasta dried
6 quarts water
3 tablespoons salt
Instruções
Fill a pot with six quarts water, bring to a boil.
Add the salt, followed by the dried pasta.
Stir until the water returns to a boil.
With a Sauce or Cooling For Later
Cook for one minute less than the packaged instructions.
Strain and cool briefly, but do not rinse. Toss in olive oil.
When ready to use, add to warm sauce and finish cooking or chill.
With a Cold Salad
Cook according to packaged instructions
Strain and cool briefly, but do not rinse. Toss in olive oil.
Place in refrigerator covered.
Informação Nutricional
Tamanho da Dose
-
Calorias
210 kcal
Gordura Total
1 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
2655 mg
Carboidratos Totais
42 g
Fibra Alimentar
2 g
Açúcares Totais
2 g
Proteína
7 g
8 servings
doses3 minutes
tempo ativo18 minutes
tempo total