Malkia’s Collected

Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Chicken
Ingredients: 2 c. cooked chicken; 3 c. spaghetti, uncooked and broken into two-in. pieces; 2 cans cream of mushroom soup; 3 c. grated sharp cheddar cheese; 1/4 c. finely diced green pepper; 1/4 c. finely diced onion; 1 (4-oz.) jar diced pimentos, drained; 2 c. reserved chicken broth from pot; 1 tsp. Lawry's Seasoned Salt; 1/8 tsp. to 1/4 tsp. cayenne pepper; Salt and pepper, to taste

Chicken

Pasta

8 servings

doses

30 minutes

tempo ativo

1 hour 15 minutes

tempo total

Começar a Cozinhar

Ingredientes

2 c. cooked chicken

3 c. spaghetti, uncooked and broken into two-in. pieces

2 cans cream of mushroom soup

3 c. grated sharp cheddar cheese

1/4 c. finely diced green pepper

1/4 c. finely diced onion

1 (4-oz.) jar diced pimentos, drained

2 c. reserved chicken broth from pot

1 tsp. Lawry's Seasoned Salt

1/8 tsp. to 1/4 tsp. cayenne pepper

Salt and pepper, to taste

Instruções

Cook 1 cut up fryer chicken and pick out the meat to make two cups.

Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.

Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350°F for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

Informação Nutricional

Tamanho da Dose

Calorias

494

Gordura Total

24 g

Gordura Saturada

11 g

Gordura Insaturada

Gordura Trans

0 g

Colesterol

77 mg

Sódio

964 mg

Carboidratos Totais

38 g

Fibra Alimentar

2 g

Açúcares Totais

3 g

Proteína

28 g