Budget Meals

Slow Cooker Sausage and Potato Casserole

Name: Slow Cooker Sausage and Potato Casserole
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 servings
Ingredients: 1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes); 14 oz. kielbasa (cut into small pieces); 1 small onion (diced); 2 1/2 cups shredded cheddar cheese; 10 ½ oz can cream of chicken or mushroom soup; 1/2 cup sour cream; salt and pepper to taste

6 servings

doses

5 minutes

tempo ativo

7 hours 5 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes)

14 oz. kielbasa (cut into small pieces)

1 small onion (diced)

2 1/2 cups shredded cheddar cheese

10 ½ oz can cream of chicken or mushroom soup

1/2 cup sour cream

salt and pepper to taste

Instruções

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)

In a separate bowl, combine cream of chicken, sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Sprinkle remaining cheese over top.

Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Informação Nutricional

Tamanho da Dose

1 g

Calorias

592 kcal

Gordura Total

38 g

Gordura Saturada

18 g

Gordura Insaturada

Gordura Trans

Colesterol

102 mg

Sódio

1275 mg

Carboidratos Totais

35 g

Fibra Alimentar

3 g

Açúcares Totais

3 g

Proteína

28 g