Rochelle’s recipe book
Habanero BBQ Sauce
20 servings
doses20 minutes
tempo ativo1 hour 40 minutes
tempo totalIngredientes
4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup
Instruções
Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.
Informação Nutricional
Tamanho da Dose
-
Calorias
106 kcal
Gordura Total
0 g
Gordura Saturada
-
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
-
Sódio
122 mg
Carboidratos Totais
25 g
Fibra Alimentar
0 g
Açúcares Totais
23 g
Proteína
0 g
20 servings
doses20 minutes
tempo ativo1 hour 40 minutes
tempo total