Recipes

BLT With Spicy Mayo & Avocado

Name: BLT With Spicy Mayo & Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: ¼ cup mayonnaise; 2 tablespoons sriracha; 1 large beefsteak tomato, (sliced); 1 tablespoon extra-virgin olive oil; Flaky sea salt, (as needed); 1 pound thick cut applewood smoked bacon; 4 ½-inch slices crusty country bread, toasted; 1 head little gem lettuce, (leaves separated); 1 medium has avocado, (pitted, peeled and sliced)

2 servings

doses

10 minutes

tempo ativo

25 minutes

tempo total

Começar a Cozinhar

Ingredientes

¼ cup mayonnaise

2 tablespoons sriracha

1 large beefsteak tomato, (sliced)

1 tablespoon extra-virgin olive oil

Flaky sea salt, (as needed)

1 pound thick cut applewood smoked bacon

4 ½-inch slices crusty country bread, toasted

1 head little gem lettuce, (leaves separated)

1 medium has avocado, (pitted, peeled and sliced)

Instruções

Preheat oven to 400ºF (200ºC).

In a small bowl stir together the mayonnaise and sriracha until combined then cover and refrigerate until ready to use.

Arrange slices of tomato on a plate and drizzle with the olive oil and season with salt. Let sit for at least 10 minutes.

Arrange bacon in a single layer on an aluminum foil lined baking sheet and bake until crispy and golden brown, about 16 minutes. Remove to a paper towel-lined plate to drain and set aside.

Spread a spoonful of the sriracha mayonnaise on 2 slices of the bread top each with slices of tomato followed by strips of bacon, leaves of lettuce and avocado. Top each sandwich with the remaining slices of bread. Use a serrated bread knife to cut the sandwiches in half and serve.

Informação Nutricional

Tamanho da Dose

Calorias

1605 kcal

Gordura Total

147 g

Gordura Saturada

44 g

Gordura Insaturada

95 g

Gordura Trans

0.5 g

Colesterol

161 mg

Sódio

2186 mg

Carboidratos Totais

37 g

Fibra Alimentar

10 g

Açúcares Totais

16 g

Proteína

36 g