Banh Mi Bowl (Paleo, Whole30)

• doses: 3 servings
• tempo ativo: 5 minutes
• tempo total: 15 minutes

Ingredientes

1 lb. ground pork

3 garlic cloves (minced)

1/4 cup coconut aminos

1 tbsp arrowroot

1 tsp fresh ginger (grated)

12 oz. cauliflower rice*

1/2 cup cucumber (sliced)

1/2 cup shredded carrots

1 jalapeño (sliced and seeds removed)

cilantro for garnish

1/4 cup mayo**

2 tsp sriracha***

Instruções

Start by cooking the pork in a skillet over the stove.

While the pork is cooking, slice the cucumber and jalapeño, and measure out the carrot sticks. Next, make the marinade by whisking the coconut aminos, arrowroot and ginger together in a bowl.

Make the cauliflower rice according to the package instructions.

At this point, the pork should be cooked. Add the garlic and sauté for 2-3 minutes. Reduce heat to low, then pour the marinade overtop and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky.

Divide the cauliflower rice into 2 bowls then top it with the pork and veggies. The final step is to make the sriracha mayo: simply whisk the mayo and sriracha together, then drizzle it over the bowls. Enjoy!

Informação Nutricional

• Tamanho da Dose: 1 g
• Calorias: 517 kcal
• Gordura Total: 37 g
• Gordura Saturada: 13 g
• Gordura Insaturada: 20 g
• Gordura Trans: 0.01 g
• Colesterol: 112 mg
• Sódio: 813 mg
• Carboidratos Totais: 17 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 4 g
• Proteína: 28 g