Slow Cooker Ramen Noodles Recipe
4 servings
doses10 minutes
tempo ativo3 hours 10 minutes
tempo totalIngredientes
1 pound boneless skinless chicken breasts* (raw)
1/2 yellow onion (diced)
3 garlic cloves (minced)
4 cups chicken broth
1/4 cup soy sauce
1/4 cup seasoned rice vinegar
1/2 cup unsweetened soy or almond milk
1 (4 oz) package sliced mushrooms
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
2 (3 oz) packets ramen noodles (seasonings discarded)
**OPTIONAL**
4 large eggs (soft boiled*)
Spinach
Drizzle of sesame oil
Sesame seeds
Crushed red peppers
Sliced jalapeños
Sliced carrots
sliced green onions
chopped cilantro
Instruções
Grease your crockpot.
Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.
Cover and cook on LOW for 3 hours.
After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.
Cover and let cook for about 5 minutes, or until they're done to your liking.
Thinly slice the chicken and stir it back into the broth.
Taste and re-season if necessary.
Serve with optional toppings and enjoy!
4 servings
doses10 minutes
tempo ativo3 hours 10 minutes
tempo total