French Onion Short Rib Soup with Cheesy Gruyère Toast

• doses: 6 servings
• tempo ativo: 25 minutes
• tempo total: 3 hours 25 minutes

Ingredientes

• 6 tablespoons salted butter

• 4 medium yellow onions, thinly sliced

• Black pepper, to taste

• 2 shallots, sliced

• 4 cloves garlic, chopped

• 2 tablespoons fresh thyme leaves

• 2 tablespoons chopped fresh sage

• Red chili flakes, to taste

• 6–8 cups low sodium chicken broth

• 1/2 cup tamari or low-sodium soy sauce

• 4 pounds bone-in beef short ribs

• 2 bay leaves

• 1 star anise (optional)

• 2 cups baby carrots

• 6 slices French bread

• 2 cups shredded Gruyère cheese

Instruções

Preheat the oven to 325°F (165°C). <

p id=”instruction-step-2″ style=”margin-bottom: 1em”>2. Melt butter in a Dutch oven over medium-high heat.

p id=”instruction-step-3″ style=”margin-bottom: 1em”>3. Add onions and cook 10 minutes until softened and lightly caramelized.

p id=”instruction-step-4″ style=”margin-bottom: 1em”>4. Stir in shallots, garlic, thyme, sage, and chili flakes.

p id=”instruction-step-5″ style=”margin-bottom: 1em”>5. Add short ribs, chicken broth, tamari, bay leaves, and optional star anise.

p id=”instruction-step-6″ style=”margin-bottom: 1em”>6. Cover and bake for 2½–3 hours. Add carrots during the final 1–2 hours.

“instruction-step-7” style=”margin-bottom: 1em”>7. Remove from oven, discard bay leaves and bones, shred meat.

“instruction-step-8” style=”margin-bottom: 1em”>8. Return shredded meat to soup, season to taste, and keep warm on stove.

“instruction-step-9” style=”margin-bottom: 1em”>9. Preheat oven to 425°F and toast French bread slices for 10 minutes.

instruction-step-10″ style=”margin-bottom: 1em”>10. Top toasts with Gruyère and broil for 2–3 minutes until golden.

truction-step-11″ style=”margin-bottom: 1em”>11. Ladle soup into bowls, top with toast, and garnish with thyme and black pepper.