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Ingredientes

Welcome to Episode 14 of My Big Fat Greek Christmas, a series in which I share Holiday recipes from my Greek Childhood and ways you can elevate your holiday traditions with some Greek flare! Today, we are making this delicious Goat cheese Dip with Warm Olives.

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Spoiler alert!! Greeks dont consume goat cheese!! We do always smell like garlic, olives and Pastichio, however.

This delicious Goat Cheese Dip is the perfect holiday appetizer or potluck dish. It combines tangy, creamy goat cheese with savoury olives for a unique flavor sensation. This dip will truly impress your guests or your family, and it’s so easy to make.

If you haven’t warmed your olives before serving them, you’re truly missing out! Warming olives enhance their flavour and change the eating experience!

Opens up flavors: The heat allows the olives’ flavors to shine through.

Plumps and softens: The olives swell and become more tender.

Absorbs more flavour: The firm flesh of the olives absorbs more flavour from the oil and other ingredients they’re cooked with.

Feels fancy: Some say warmed olives feel special, especially if you’ve had them at restaurants.

Some recommend using olives with seeds still in them, as the pits help with flavour and heat retention.

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https://www.foodbymaria.com/creamy-goat-cheese-dip/