5 Ingredient Raspberry Cheesecake Cookies

• doses: 22 servings
• tempo ativo: 10 minutes
• tempo total: 1 hour 22 minutes

Ingredientes

4 oz cream cheese (room temp)

8 tbs salted butter (room temp)

1/2 cup + 3 tbs sugar

1 cup + 3 tbs all purpose flour

1/3 cup raspberry preserves

Instruções

In a large bowl, beat the cream cheese and butter until fluffy. Next beat in the sugar until incorporated. Now add in the flour, a little at a time, until all is absorbed into the batter. Cover the bowl tightly and refrigerate for ONE HOUR (or up to 2 hours).

Preheat your oven to 375°F and line a cookie sheet with parchment paper.

Form 1 tablespoon size balls and use the back of a half teaspoon to push down and make an indentation in the center of each. Fill each indent with 1/2 tsp preserves.

Bake for 10-12 minutes or until the edges turn golden. Allow to cool on baking sheet for 10 minutes and then transfer to a wire rack.

Informação Nutricional

• Calorias: 95 kcal
• Gordura Total: 2 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 2 g
• Colesterol: 6 mg
• Sódio: 24 mg
• Carboidratos Totais: 18 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 8 g
• Proteína: 2 g