Slow Cooker Pork Burritos

• doses: 8 servings
• tempo ativo: 10 minutes
• tempo total: 10 hours 10 minutes

Ingredientes

3-5 lbs. pork shoulder (often called pork butt or picnic roast)

22 oz. Rotel (two 11-oz. cans)

8 oz. fire-roasted green chiles (two 4-oz. cans)

1 sweet yellow onion (diced)

2 limes

2 Tbsp. honey

1 tsp. oregano

1 Tbsp. chili powder

1 ½ tsp. salt

½ tsp. black pepper

1 tbsp. soy sauce

2 tsp. cumin

Instruções

Add everything to the slow cooker (juice the limes over the pork).

Cook on LOW for 9-10 hours or until the pork is ultra tender.

Remove the pork onto a large plate and shred, discard any fat.

Degrease the sauce in the slow cooker by laying a paper towel over, then discard.

Add the meat back to the slow cooker into the juices.

Make into burritos and serve!

Informação Nutricional

• Calorias: 214 kcal
• Gordura Total: 8 g
• Gordura Saturada: 3 g
• Gordura Insaturada: 4 g
• Colesterol: 70 mg
• Sódio: 782 mg
• Carboidratos Totais: 15 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 9 g
• Proteína: 22 g