Cheesy Sweetcorn Couscous Fritters: These Are Such a Fab Lun

• doses: Yields: 12
• tempo total: 7 minutes

Ingredientes

1/2 cup (180g) of dried couscous

1 cup (150g) of fresh or frozen sweetcorn (if frozen, thaw)

2 large eggs

2 cups (240g) of grated mozzarella cheese

1 knob of unsalted butter

Instruções

Add the couscous to a mixing bowl, then add boiling water to cover the couscous and let it sit for 5 minutes

Once the couscous has absorbed the water, leave it to cool

Once the couscous has cooled, stir through the sweetcorn, eggs and mozzarella until the ingredients are well combined

In a large frying pan, heat the butter over a medium heat and then spoon in two tablespoons of the mixture per fritter

Cook each fritter for two minutes on each side until golden brown

Pack chilled in a lunch bag with an ice pack to keep the fritters cool and fresh.

Storage: Store in an airtight container in the fridge for 3 days.

This recipe is from my Lunchbox Recipes app available on the Apple App Store and Google Play, just search Natalie Peall.

Lunchbox Apple App: https://apple.co/2G4XCTR

Lunchbox Android App: https://bit.ly/2IUeiQk

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