Slow Cooker Beef Brisket with BBQ Sauce

• doses: 8 servings
• tempo total: 10 hours 15 minutes

Ingredientes

1 ½ – 2 kg / 3 – 4 lb beef brisket (Note 1)

1 tbsp olive oil (or a neutral oil like vegetable, canola)

1 tbsp brown sugar

2 tsp paprika powder

1 tsp onion powder

1 tsp garlic powder

1/2 tsp cumin powder

3/4 tsp mustard powder

1 tsp salt

1/2 tsp black pepper

2 garlic cloves (, minced)

1/2 cup / 125 ml apple cider vinegar

1 1/2 cups / 375 ml ketchup

1/2 cup / 110g brown sugar (, packed)

2 tsp EACH black pepper, onion powder, mustard powder

1 tsp cayenne pepper (adjust to taste re: spiciness)

1 tbsp Worcestershire sauce

Instruções

Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this.

Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed, like I did (see video).

Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb). (Note 2 for pressure cooker and click here for oven)

Remove brisket onto a tray.

Pour liquid in slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools).

Meanwhile, drizzle brisket with oil then roast in a 200C/390F oven for 15 minutes until brown spots appear. Remove then baste generously with Sauce, then return to oven for 5 minutes. Remove and baste again, then return to oven for 5 – 10 minutes until it caramelises and looks like the photos. (See note for BBQ option)

TO SERVE: Slice brisket thinly across the grain and serve with remaining BBQ Sauce. This is terrific served as a meal with sides or piled high onto rolls with Coleslaw as sliders. See Note 3 for more ideas.

Informação Nutricional

• Tamanho da Dose: 269 g
• Calorias: 476 kcal
• Gordura Total: 14 g
• Gordura Saturada: 5.6 g
• Gordura Insaturada: 8.1 g
• Gordura Trans: 0.7 g
• Colesterol: 198 mg
• Sódio: 756 mg
• Carboidratos Totais: 24 g
• Fibra Alimentar: 0.6 g
• Açúcares Totais: 20 g
• Proteína: 66 g