Bonnie’s Recipes
Santa Cupcakes
24 servings
doses40 minutes
tempo ativo1 hour 30 minutes
tempo totalIngredientes
1 pkg. cake mix (any flavor)
Water
Oil
Eggs
1 (16-oz.) can vanilla frosting
2 tablespoons red decorator sugar
48 chocolate chips
24 red cinnamon candies
1 1/2 cups miniature marshmallows (about 144)
Instruções
Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cake mix as directed on package for cupcakes, using water, oil and eggs. Cool 30 minutes or until completely cooled.
Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about 1/8 teaspoon decorator sugar to form Santa's hat.
To make each Santa's face, place chocolate chips for eyes and cinnamon candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake to form beard.
Notas
Cutting 4 marshmallows crosswise makes beard go all around from hat edge to hat edge if desired which isn’t what this picture shows but what the printed card shows.
You do not have to add marshmallows for cheeks.
Informação Nutricional
Tamanho da Dose
1 Cupcake (Yellow Cake)
Calorias
220
Gordura Total
1 1/2
Gordura Saturada
2 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
25 mg
Sódio
180 mg
Carboidratos Totais
36 g
Fibra Alimentar
1 g
Açúcares Totais
25 g
Proteína
2 g
24 servings
doses40 minutes
tempo ativo1 hour 30 minutes
tempo total