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Best Dry Rub for Ribs
10 servings
doses5 minutes
tempo ativo5 minutes
tempo totalIngredientes
¼ cup brown sugar
2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground mustard
½ teaspoon cinnamon
½ teaspoon celery salt
¼ teaspoon cayenne pepper
Instruções
Make the rub. Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings.
Use or store. Store in an airtight container for up to a month.
Informação Nutricional
Tamanho da Dose
-
Calorias
26 kcal
Gordura Total
0.2 g
Gordura Saturada
0.02 g
Gordura Insaturada
0.2 g
Gordura Trans
-
Colesterol
-
Sódio
584 mg
Carboidratos Totais
6 g
Fibra Alimentar
0.4 g
Açúcares Totais
5 g
Proteína
0.2 g
10 servings
doses5 minutes
tempo ativo5 minutes
tempo total