Bacon Fettuccine Alfredo

• tempo total: 4 minutes

Ingredientes

One of the easiest, most delicious dinners you can make. Tastes like a restaurant dish right at home and it’s ready in under 20 minutes.

Weeknight Staples is my series where I share quick, affordable, and delicious dinners that are easy enough to make on a busy night, but good enough to end up in your regular rotation.

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Ingredients (serves 6):

16 oz fettuccine

12 oz bacon, chopped

½ cup butter

1½ tbsp all-purpose flour

2 cups heavy cream

1 cup grated parmesan

1 tbsp garlic powder

1 tsp Italian seasoning

1 tsp black pepper

½ tsp salt

2 tbsp parsley, chopped

1 cup reserved pasta water

Instruções

Cook fettuccine until al dente, reserve 1 cup pasta water.

In a skillet, cook bacon until crisp. Remove and set aside.

In a separate saucepan, melt butter. Whisk in flour and cook 1–2 minutes.

Slowly add cream, whisking to avoid lumps. Simmer 2–3 minutes.

Stir in parmesan, garlic powder, Italian seasoning, salt, and pepper.

Toss pasta with sauce, then fold in bacon and parsley. Add pasta water if needed for a silky consistency.