Apricot, Amaretto & Gin Milk Punch

Ingredientes

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A flavour combo I’m very pleased with for this instalment of me making crushable approachable milk “punches”

Thanks to @fofoodproduct I am able to explore A LOT of flavours with this format, am I’m very pleased about this

Per serve, make a few:

45ml/1.5oz Gin

15ml/0.5oz Amaretto

15ml/0.5oz Apricot syrup

22.5ml/0.75oz Lemon juice

60ml/2oz Apple juice

60ml/2oz Whole milk (to pour the mixture over)

Garnished with an apricot slice and torched sugar

Milk punch method:

Instruções

Pour the cocktail onto the milk to induce curdling.

Filter through a coffee filter or a sieve and kitchen roll.

Keep refrigerated.

If the first liquid through is still cloudy, pour it back through the filter and let it run again.