Mousse au Chocolat De Mamie

Ingredientes

200g dark chocolate

6 egg

Instruções

Melt chocolate in double boiler

Seperate your eggs

While chocolate is melting, beat egg whites in a medium sized bowl until soft peaks form

Whisk (fork) yolks in a small bowl

When chocolate is melted remove inner bowl and pour in yolks

Quickly mix the two

Then fold in gently 1/3 whites at a time

Place in fridge not covered (4)

Notas

Ingredients:

6 eggs

200 gr of dark chocolate chips(I use Selection brand)

Melt the chocolate chips in a double boiler(I use a large steel bowl in a large pan filled with water that you bring to a boil then to a simmer)

Do not stir the chocolate chips until you can see they are all mostly softened.

In the meantime,separate yolks from whites

With a fork, whip the yolks in a small/medium  bowl.Set aside.

Beat the whites(throw a pinch of salt as you start beating) for a few minutes at high speed until soft peaks form.Set aside.

Once the chocolate has ALL  melted ,remove the bowl from the heat and pour the yolks stirring QUICKLY to mix the chocolate and avoid that it hardens.

Using a rubber  spatula or large wooden spoon ,fold in the whites ⅓ at a time.

Gently continue folding until most of the white has blended with the chocolate.

Pour the mousse in a  medium container/bowl and put in the fridge for 4 to 6 hours.

Do not cover right away as it would cause condensation and a watery mousse!!

Serve with fresh berries.

Bon appétit!