The Best Oat Flour Chocolate Chip Cookies

• doses: 12 servings
• tempo ativo: 10 minutes
• tempo total: 52 minutes

Ingredientes

2 cups oat flour (gluten-free if needed) 250 g (for high altitude may need to add more)

1 teaspoon baking soda

1/2 teaspoon salt

8 tablespoons butter (melted, 1 stick) (could this be browned butter vs melted)

3/4 cup brown sugar

1/4 cup white sugar

1 egg

2 teaspoons vanilla

1 cup chocolate chips

Sea salt for sprinkling optional

Instruções

In a medium bowl, whisk together the oat flour, baking soda and salt until evenly combined. Set aside.

In a medium bowl, whisk together the melted butter, brown sugar and white sugar. Add the egg and vanilla and whisk until smooth and creamy.

Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.

Cover the bowl and refrigerate for 30 minutes.

Preheat the oven to 350F. Scoop the cookie dough (about 2 tablespoons of dough per cookie) and place a few inches apart on the baking sheets.

Bake for 12-14 minutes, until golden and the center is set.

Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!

Notas

This is almost exactly like her regular gf chocolate chip cookies but the weight of flour is different given it is all oat flour. In a comment on her regular cookie recipe someone said they used oat flour and it turned out great so I’m guessing that is why this recipe came to be. Her other recipe uses brown butter vs just melted which is why I commented in the ingredients. No xanthan gum is listed which seems odd but comments say they are good.

Be sure to use certified gluten-free oat flour to keep these cookies gluten-free! This is my favorite brand!

Don’t skip the resting period! A 30-minute rest allows the flour to hydrate and absorb all the wet ingredients. If you skip this step, your cookies may spread and have a more gritty texture.

Use any kind of chocolate chips or mix-ins you like! I also like to finish these with a sprinkle of salt.

Informação Nutricional

• Calorias: 288 kcal
• Gordura Total: 13 g
• Gordura Saturada: 7 g
• Gordura Insaturada: 4 g
• Gordura Trans: 0.3 g
• Colesterol: 36 mg
• Sódio: 271 mg
• Carboidratos Totais: 40 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 27 g
• Proteína: 4 g