Chocolate Gooey Butter Cake

• doses: 14 servings
• tempo ativo: 15 minutes
• tempo total: 1 hour

Ingredientes

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)

½ cup salted butter, melted

4 eggs, divided

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese, softened

5 tablespoons cocoa powder

4 cups powdered sugar

Instruções

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.

Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Informação Nutricional

• Calorias: 401 kcal
• Gordura Total: 32 g
• Gordura Saturada: 9 g
• Gordura Insaturada: 0 g
• Colesterol: 88 mg
• Sódio: 359 mg
• Carboidratos Totais: 63 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 50 g
• Proteína: 5 g