Ham & Cheese Tortellini

• doses: 4 servings
• tempo total: 15 minutes

Ingredientes

1 tbsp. extra-virgin olive oil

1 shallot, minced

3 cloves garlic, minced

1/2 lb. deli ham, chopped

Freshly ground black pepper

1 1/2 lb. cheese tortellini

2 c. frozen peas

3/4 c. low-sodium chicken broth

1/3 c. heavy cream

1 c. shredded swiss cheese

1/2 c. freshly grated Parmesan

Freshly chopped parsley, for garnish

Instruções

In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.

Add heavy cream, Swiss, and Parmesan and stir until creamy.

Garnish with parsley and serve.

Informação Nutricional

• Calorias: 3875
• Gordura Total: 166 g
• Gordura Saturada: 77 g
• Gordura Trans: 2 g
• Colesterol: 656 mg
• Sódio: 6072 mg
• Carboidratos Totais: 358 g
• Fibra Alimentar: 32 g
• Açúcares Totais: 30 g
• Proteína: 208 g