Wrap Recipes
Loaded Greek Chicken Flatbread
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doses20 minutes
tempo totalIngredientes
569 kcal per loaded flatbread (69g C, 15.6g F, 35.2g P)
Ingredients for 1 flatbread (multiply per portion!):
80g flour
80g 0% fat yogurt
100g raw chicken thigh seasoned with 1/4 tsp paprika, garlic, thyme, oregano and rosemary.
1 tbsp tatziki
80g potato
30g reduced fat halloumi
1 tsp olive oil
Cucumber, tomato & feta for the salad
Instruções
Marinate the chicken thighs in the spices, olive oil and yogurt.
Cut the potatoes into chips and season with salt and pepper
Air fry both for 20 mins at 180 degrees C
Meanwhile mix the yogurt and flour together with salt and pepper. Mix until a dough forms.
Flatten with a rolling pin and pan fry on both sides until golden.
Layer up the flatbread with the tatziki, Greek salad, potatoes, cooked chicken, halloumi and some parsley.
Enjoy!!
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doses20 minutes
tempo total