Ultimate Mac & Cheese - Recipe Below

• tempo total: 1 minute

Ingredientes

1 cup milk

1 cup cream

½ cup butter

½ cup all-purpose flour

1 tsp nutmeg

Salt and pepper to taste

2 cups sharp cheddar cheese, shredded

2 cups mozzarella, shredded

1 cup parmesan cheese, grated

Instruções

For the cheese sauce, melt ½ cup of butter in a large saucepan and then whisk in flour to make a light roux. Cook out the roux for 1-2 minutes, whisking constantly.

Add in a cup of milk and a cup of cream, whisking constantly to make sure the sauce is smooth. It should be thick and coat the back of a spoon. Season with salt, pepper, and nutmeg (1-2 tsps.)

Then slowly incorporate your cheese—I used sharp cheddar, mozzarella, and parmesan, but you can use any combination you like. Mix until a smooth and gooey cheese sauce forms.

Cook your pasta of choice until al dente. I used a thick elbow macaroni.

Add your cooked pasta to the cheese sauce and mix to combine.