Chopped Kale Salad with Prosciutto and Figs

• tempo total: 25 minutes

Ingredientes

1 cup walnuts, chopped

1/2 cup mascarpone cheese

1/4 cup plus 2 tablespoons apple cider vinegar

1/4 cup extra-virgin olive oil

1 tablespoon walnut oil

Salt

Pepper

10 ounces Tuscan kale, stems discarded and leaves thinly sliced

3 Belgian endives, halved, cored and thinly sliced

One 6-ounce head of radicchio, halved, cored and thinly sliced

8 fresh or dried figs, cut into wedges

4 ounces sliced prosciutto, chopped

One 4-ounce wedge of Gorgonzola cheese, frozen until solid, for serving

Instruções

Preheat the oven to 400°. Spread the walnuts in a pie plate and bake for 8 minutes, until golden. Let cool.

In a very large bowl, whisk the mascarpone, vinegar and both oils; season with salt and pepper. Add the toasted walnuts, kale, endives, radicchio, figs and prosciutto and toss well. Season the salad with salt and pepper. Using a vegetable peeler, shave half of the frozen Gorgonzola over the salad and serve right away, shaving the remaining cheese at the table.

Informação Nutricional

• Calorias: 3467 kcal
• Gordura Total: 294 g
• Gordura Saturada: 102 g
• Gordura Insaturada: 0 g
• Colesterol: 469 mg
• Sódio: 6024 mg
• Carboidratos Totais: 141 g
• Fibra Alimentar: 33 g
• Açúcares Totais: 83 g
• Proteína: 97 g