Salmon Tacos

• doses: 2 servings
• tempo ativo: 10 minutes
• tempo total: 20 minutes

Ingredientes

1 lb. salmon

Kosher salt

Freshly ground black pepper

1 tbsp. Cajun spice

2 tbsp. extra-virgin olive oil

1 c. diced pineapple

2 ripe avocados, diced

1/4 c. red onion, diced

2 small tomatoes, diced

Juice of 1 lime, plus wedges for serving

Freshly chopped cilantro, for garnish

6 corn tortillas, warmed or grilled

Instruções

Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice.

In a large skillet over medium heat, heat oil. When oil is hot but not smoking, add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque.

Let rest and cool slightly, then flake into large pieces.

Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine.

Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing.