Cabbage and Gnocchi

• doses: 6 servings
• tempo ativo: 20 minutes
• tempo total: 32 minutes

Ingredientes

1 (16 ounce) package gnocchi

¼ cup butter, divided, or more as needed

2 tablespoons olive oil

1 onion, chopped

1 head cabbage, shredded

1 clove garlic, minced

1 pinch red pepper flakes

salt and ground black pepper to taste

1 teaspoon grated Parmesan cheese, or to taste

Instruções

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

Informação Nutricional

• Calorias: 283 kcal
• Gordura Total: 18 g
• Gordura Saturada: 9 g
• Gordura Insaturada: 0 g
• Colesterol: 35 mg
• Sódio: 180 mg
• Carboidratos Totais: 29 g
• Fibra Alimentar: 6 g
• Açúcares Totais: 8 g
• Proteína: 5 g