Greek Yogurt Chocolate Chip Cookies

• doses: 40 servings
• tempo ativo: 15 minutes
• tempo total: 31 minutes

Ingredientes

2 1/8 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter (softened)

1/4 cup low-fat plain Greek yogurt*

1 cup firmly packed light brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semisweet chocolate chips

Instruções

Preheat oven to 325°F (160°C). Line baking sheets with parchment paper or silicone liners.

Whisk together the flour, baking soda, and salt. Set aside.

Using an electric mixer on medium speed, beat the butter, yogurt, brown sugar, sugar, and vanilla until light and fluffy.

Add the eggs, one at a time, mixing well after each addition.

Reduce mixer speed to low. Gradually add the flour mixture, mixing just until there are a few streaks of flour remaining in the dough.

Stir in the chocolate chips.

Drop the dough by tablespoonfuls* onto the prepared pan, leaving about 2 inches between cookies.

Bake, one pan at a time, 12 to 16 minutes, or until the cookies are golden brown.

Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies from the pan to a wire rack to cool completely.