Paprika
Lori's Red Pepper Dressing
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1 jar roasted red peppers (with liquid)
1 can artichoke hearts (with liquid)
1/2 c. fresh basil
2 tbs. red wine vinegar
1 clove garlic
1 tsp dried oregano
2 tbs. raw, unsalted sunflower seeds
salt and pepper to taste
Instruções
Blend all ingredients and enjoy :)
Notas
"I often start with a jar of roasted peppers and then add what ever inspires me that day. I had a can of artichoke hearts and some fresh basil that needed to be used."
Keeps for at least 1 week in the refrigerator
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