Cheesy Garlic Mashed Potato Bake

• doses: Feeds 4 as a side
• tempo total: 27 minutes

Ingredientes

When I was kid, one of my favourite dinners in the whole world was cheesy topped mashed potato. We used to have it with my Mum's rice cakes and baked beans and it was the best...and I mean the BEST!

I still make the Baked Mashed Potato all the time, but now I do this cheesy garlic version and we usually have it with sausages!

When you bake the mash it get's even lighter and more fluffy, and with the garlic butter and that cheesy top... I swear to you, I would eat a whole bowl of this by itself!

There is a version of this recipe in my new cookbook Easy 10 that uses baked beans, onion, bacon and a bit of paprika and I cannot WAIT to share it with you!

I've written up the recipe below, I would love to know if this is your kind if dinner! A x

1 ⅕ of white potatoes

60g soft butter

3 cloves of garlic finely chopped

A small handful of parsley finely chopped

60ml milk

100g grated cheddar cheese (Plus extra for the topping)

Salt and ground black pepper

Peel the potatoes and cut them into medium pieces. Place them in cold, salted water and simmer until tender enough to mash.

Instruções

Heat the oven to 200C

Drain them, return them to the saucepan and mash with a fork. Finish with a potato masher until smooth and fluffy.

Mix the butter with the chopped garlic and parsley. Add it to the potatoes with the milk and cheese and season with salt and pepper.

Stir thoroughly until smooth and combined.

Tip the mash into an oven-proof dish and top with grated cheese.

Bake in the oven for around 25-30 minutes until the top is golden brown