Dinner Long
Super Easy Cabbage Stir Fry
4 servings
doses10 minutes
tempo ativo15 minutes
tempo totalIngredientes
1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)
Instruções
Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
Serve hot and enjoy!
Informação Nutricional
Tamanho da Dose
-
Calorias
65 kcal
Gordura Total
4 g
Gordura Saturada
1 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
-
Sódio
270 mg
Carboidratos Totais
7 g
Fibra Alimentar
3 g
Açúcares Totais
4 g
Proteína
2 g
4 servings
doses10 minutes
tempo ativo15 minutes
tempo total