Umami
Umami

Dinner Long

Super Easy Cabbage Stir Fry

4 servings

doses

10 minutes

tempo ativo

15 minutes

tempo total

Ingredientes

1 tablespoon vegetable oil

2 cloves garlic, minced

1 pound shredded cabbage

1 tablespoon soy sauce

1 tablespoon Chinese cooking wine (Shaoxing wine)

Instruções

Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.

Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.

Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.

Serve hot and enjoy!

Informação Nutricional

Tamanho da Dose

-

Calorias

65 kcal

Gordura Total

4 g

Gordura Saturada

1 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

-

Sódio

270 mg

Carboidratos Totais

7 g

Fibra Alimentar

3 g

Açúcares Totais

4 g

Proteína

2 g

4 servings

doses

10 minutes

tempo ativo

15 minutes

tempo total
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