A - Recipes
Simple Fennel Salad with Lemon
2 servings
doses5 minutes
tempo ativo20 minutes
tempo totalIngredientes
1 fennel bulb, (trimmed and very thinly sliced (or shaved)
2 tablespoons chopped fennel fronds
1–2 tablespoons extra-virgin olive oil
1 lemon, (zested and juiced)
Kosher salt
Cracked black pepper (or red pepper flakes)
Instruções
Combine fennel, fennel fronds, 1 tablespoon olive oil, 3 tablespoons lemon juice, and ½ teaspoon lemon zest in a medium bowl; season to taste with salt, a good amount of cracked pepper and additional olive oil and fennel fronds as needed.
Let salad stand 15 minutes before serving (to soften the fennel).
Informação Nutricional
Tamanho da Dose
1 /2 cup
Calorias
48 kcal
Gordura Total
3 g
Gordura Saturada
0.5 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
178 mg
Carboidratos Totais
4 g
Fibra Alimentar
2 g
Açúcares Totais
-
Proteína
0.5 g
2 servings
doses5 minutes
tempo ativo20 minutes
tempo total