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Simple Fennel Salad with Lemon

2 servings

doses

5 minutes

tempo ativo

20 minutes

tempo total

Ingredientes

1 fennel bulb, (trimmed and very thinly sliced (or shaved)

2 tablespoons chopped fennel fronds

1–2 tablespoons extra-virgin olive oil

1 lemon, (zested and juiced)

Kosher salt

Cracked black pepper (or red pepper flakes)

Instruções

Combine fennel, fennel fronds, 1 tablespoon olive oil, 3 tablespoons lemon juice, and ½ teaspoon lemon zest in a medium bowl; season to taste with salt, a good amount of cracked pepper and additional olive oil and fennel fronds as needed.

Let salad stand 15 minutes before serving (to soften the fennel).

Informação Nutricional

Tamanho da Dose

1 /2 cup

Calorias

48 kcal

Gordura Total

3 g

Gordura Saturada

0.5 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

178 mg

Carboidratos Totais

4 g

Fibra Alimentar

2 g

Açúcares Totais

-

Proteína

0.5 g

2 servings

doses

5 minutes

tempo ativo

20 minutes

tempo total
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