Beef
Air fryer roast beef joint
8 servings
doses5 minutes
tempo ativo50 minutes
tempo totalIngredientes
1 ⅕ beef roasting joint
1-2 tbsp neutral-flavoured oil
1 tsp dried thyme
1 tsp onion granules
1 tsp mustard powder
Instruções
Take the beef out of the fridge and bring it up to room temperature before cooking (20-30 mins should do it).
Heat the air fryer to 220C. Rub the beef all over with the oil, then combine the thyme, onion granules and mustard powder with 1 tsp salt and 1 tsp ground black pepper in a bowl. Rub this all over the beef joint, then put the beef in the air fryer basket and cook for 10 mins.
Reduce the temperature to 170C, then cook for a further 30-40 mins (30 mins for medium-rare and 40 mins for medium-well done). Transfer the meat to a board, cover loosely with foil, and leave to rest for up to 30 mins before carving and serving.
Informação Nutricional
Tamanho da Dose
-
Calorias
255
Gordura Total
14 g
Gordura Saturada
5 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
0.77 mg
Carboidratos Totais
0.3 g
Fibra Alimentar
0.2 g
Açúcares Totais
-
Proteína
31 g
8 servings
doses5 minutes
tempo ativo50 minutes
tempo total