Umami
Umami

Gail’s Recipe Book

The BEST Homemade Crunch Bars

20 servings

doses

2 minutes

tempo ativo

3 minutes

tempo total

Ingredientes

3 cups crispy rice cereal

1 1/2 cups chocolate chips

1 cup peanut butter (can substitute any nut or seed butter)

1/2 cup maple syrup

1/4 cup coconut oil (can sub for grass fed butter)

Instruções

Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.

Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.

Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).

Remove and cut into bars.

Informação Nutricional

Tamanho da Dose

1 bar

Calorias

142 kcal

Gordura Total

10 g

Gordura Saturada

-

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

69 mg

Carboidratos Totais

16 g

Fibra Alimentar

1 g

Açúcares Totais

-

Proteína

4 g

20 servings

doses

2 minutes

tempo ativo

3 minutes

tempo total
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