Raspberry Cheesecake Fluff Salad Recipe

• doses: 8 servings
• tempo ativo: 5 minutes
• tempo total: 5 minutes

Ingredientes

1 large cheesecake or vanilla instant pudding mix (or 2 small boxes)

32 ounces Vanilla yogurt

12-16 ounces cool whip (thawed)

16 ounces frozen raspberries

Instruções

In a large bowl, mix together pudding mix and yogurt. Fold the Cool Whip into the pudding/yogurt mixture.

Fold in the frozen berries (the more that you stir them in, the more that they will turn your salad pink).

Cover and chill until serving time.

Notas

This recipe has been adjusted slightly to match Megan’s recipe. To see the original see the link below.

Informação Nutricional

• Calorias: 214 kcal
• Gordura Total: 3 g
• Gordura Saturada: 2 g
• Colesterol: 10 mg
• Sódio: 819 mg
• Carboidratos Totais: 41 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 22 g
• Proteína: 7 g