Spontaneous Dinner
Slow Cooker Chicken and Rice Recipe
4 servings
doses15 minutes
tempo ativo4 hours 15 minutes
tempo totalIngredientes
cooking spray
1 yellow onion (diced)
1 lb chicken breasts (diced)
1 cup brown rice (dry, not cooked, see notes)
1 tsp dried thyme
1 tsp salt
1/4 tsp pepper
4 cloves garlic (minced)
1 tbsp Dijon mustard
2 cups chicken broth
3 cups frozen vegetables
1/2 cup cheddar cheese (grated)
Parsley (optional, for garnish)
Instruções
Rinse brown rice under running water in a mesh sieve until the water runs clear.
Spray crockpot with cooking spray, then add all ingredients except for frozen veggies, cheese and parsley. Give it a stir, then cook on high for 3 hours or on low for 6 hours.
Within the last 5 minutes of cooking time, microwave frozen veggies until defrosted for about 2 minutes, then grate cheese and chop up parsley if using.
Stir in veggies and cheese at the end of cook time, stirring well to combine. Serve garnished with parsley, and enjoy!
Informação Nutricional
Tamanho da Dose
-
Calorias
484 kcal
Gordura Total
11 g
Gordura Saturada
4 g
Gordura Insaturada
5 g
Gordura Trans
0.01 g
Colesterol
87 mg
Sódio
950 mg
Carboidratos Totais
60 g
Fibra Alimentar
8 g
Açúcares Totais
1 g
Proteína
39 g
4 servings
doses15 minutes
tempo ativo4 hours 15 minutes
tempo total