Creamy Pasta With Pancetta And Peas Recipe

• doses: 6 servings
• tempo ativo: 2 minutes
• tempo total: 14 minutes

Ingredientes

1 pound penne pasta

4 ounces diced pancetta

1 teaspoon minced garlic

1 cup heavy cream

1 cup frozen peas

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon pepper

Instruções

Bring a large pot of water to a boil. Add pasta and cook according to package directions, then drain and set aside.

Meanwhile, in a large pot over medium heat, add pancetta and cook until crispy, about 8 minutes.

Add garlic to pancetta and continue to cook for about 1 minute.

Add cream and peas and stir to combine, then bring to a simmer.

Once simmering, remove from heat and add Parmesan and stir to combine.

Add pasta, stir well, then serve

Informação Nutricional

• Tamanho da Dose: 182 g
• Calorias: 612
• Gordura Total: 30 g
• Gordura Saturada: 16 g
• Gordura Trans: 0 g
• Colesterol: 84 mg
• Sódio: 510 mg
• Carboidratos Totais: 62 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 5 g
• Proteína: 23 g