Kale Basil Pistachio Pesto

• doses: 4
• tempo ativo: 30 minutes
• tempo total: 30 minutes

Ingredientes

• 1 cup fresh kale

• 1 cup fresh basil

• 5 stems fresh Mint

• 2 cloves of garlic

• 1 cup shredded mild Gruyère

• 2 cups pistachios? (Called for .25)

• 1/3 cups nice EVOO (~5 Tbsp)

• Sea salt

Instruções

1. Chop up all the greens. It should be around 2 cups worth.

2. Grind up the pistachios. We used a mortar and pestle.

3. Mince the garlic.

4. Add in greens, nuts, oil and garlic to a food processor then blend.

5. Add salt to taste.

Notas

• Use more kale than basil

• 2 cups of pistachios might be wrong

• Check Geary’s book