Jiffy Jalapeno Cornbread

• doses: 16 servings
• tempo ativo: 5 minutes
• tempo total: 30 minutes

Ingredientes

2 - 8.5 oz. boxes Jiffy Corn Muffin Mix

2 eggs

2/3 cup milk

1 cup sour cream

1/2 cup vegetable oil

1 cup shredded mild cheddar cheese

1/4 cup diced canned jalapenos + some for sprinkling on top

Instruções

Preheat the oven to 400-degrees and grease a 9" x 13" baking dish.

Add the two boxes of Jiffy Corn Muffin Mix to a large bowl.

Next, add the eggs and vegetable oil to the bowl.

Add the sour cream and milk and mix well.

Finally, add the shredded cheddar cheese and diced jalapeños to the bowl and mix well.

Pour the mixture into a 9" x 13" greased dish.

Top with a handful of diced jalapeños and bake for 25-30 minutes or until a cake tester comes out clean.

Informação Nutricional

• Tamanho da Dose: 1
• Calorias: 234 kcal
• Gordura Total: 16 g
• Gordura Saturada: 5 g
• Gordura Insaturada: 10 g
• Colesterol: 57 mg
• Sódio: 280 mg
• Carboidratos Totais: 18 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 5 g
• Proteína: 5 g