Beef Vermicelli Bowl

• tempo total: 7 minutes

Ingredientes

400-500g pieces skirt or flank steak

1 tsp bicarb soda

1 tsp white pepper

1 Tbsp cornflour

2 Tbsp soy sauce (dark if possible)

1 Tbsp fish sauce

1 Tbsp oyster sauce

2 tsp sesame oil

1 cucumber, grated

2 carrots, grated

1 bunch spring onions, sliced

1 bunch herbs chopped (mint & coriander)

200g dried vermicelli noodles, cooked and cooled down with water

Fried shallots

Toasted sesame seeds

My Thai sweet chilli:

2 Thai chilli’s, finely diced

1 ½ Tbsp dried chilli flakes

3 Tbsp sugar

2-3 limes

3 Tbsp fish sauce

Pinch of MSG, white pepper & salt

1/4 cup boiling water

2 tsp cornflour

Instruções

Slice beef thinly and put in bowl with all ingredients, let sit for 5-10 minutes, stir on high heat until crispy

All sweet chilli ingredients to pot on low heat until thickened and delicious

Cook noodles per packet instructions and cool them down running under cold water in a strainer

Slice/grate all your veg

Combine and serve with fried shallots and sweet chilli