Olive Garden Minestrone Soup

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 35 minutes

Ingredientes

4 cloves garlic (minced)

1 yellow onion (medium, chopped)

2 carrots (diced)

2 stalks celery (diced)

2 yellow potatoes (diced)

2 tsp dried oregano

½ tsp salt

¼ tsp black pepper

5 cups vegetable broth

28 oz canned diced tomatoes

15 oz canned chickpeas (or beans of choice, drained and rinsed)

1½ cup whole wheat pasta shells

1 cup fresh parsley (chopped)

Instruções

In a large pot, combine the garlic and onion with 1 to 2 tablespoons of water, and saute until softened, approximately 3 minutes.

Add the carrot, celery, potato, dried oregano, salt and pepper. Saute until the potato and carrot have softened, approximately 6 minutes.

Add the vegetable broth, diced tomatoes, chickpeas and pasta. Bring to a boil, then simmer uncovered for 12 to 15 minutes, until the pasta is cooked. Garnish with fresh parsley as desired.

Informação Nutricional

• Calorias: 262.4 kcal
• Gordura Total: 2.2 g
• Gordura Saturada: 0.3 g
• Gordura Insaturada: 1.3 g
• Sódio: 1401.2 mg
• Carboidratos Totais: 54.4 g
• Fibra Alimentar: 7.8 g
• Açúcares Totais: 7.4 g
• Proteína: 10.6 g