Port Wine-Blue Cheese Ball

• doses: 18 servings

Ingredientes

1 cup, crumbled blue cheese

1 cup, shredded mozzarella cheese

8 ounces, cream cheese, softened

2 tablespoons, mayonnaise

1 tablespoon, port wine

1 clove, garlic, minced

1/2 cup, pecans, toasted and chopped fine

Instruções

Instructions

1.

Process all of the ingredients (except the nuts) in a food processor until smooth, scraping down the sides as necessary, about 1 minute. Transfer the cheese mixture to the center of a large sheet of plastic wrap.

2.

Holding the corners of the wrap in one hand, twist the cheese with your other hand to seal the wrap and shape the cheese into a rough ball (mixture will be somewhat loose). Refrigerate until firm, about 3 hours. (The cheese ball can be refrigerated for up to 2 days.) Once the cheese ball is firm, reshape it as necessary into a smooth sphere. Unwrap the cheese ball and roll it in nuts. Let it sit at room temperature for 15 minutes before serving.

Informação Nutricional

• Calorias: 148
• Gordura Total: 13 g
• Gordura Saturada: 7 g
• Gordura Insaturada: 4 g
• Gordura Trans: 0 g
• Colesterol: 32 miligrams
• Sódio: 238 miligrams
• Carboidratos Totais: 2 g
• Açúcares Totais: 1 g
• Proteína: 6 g