Sourdough Zucchini Bread

• doses: 8 servings
• tempo ativo: 15 minutes
• tempo total: 1 hour 15 minutes

Ingredientes

1/2 cup melted butter or coconut oil

1 1/4 cups brown sugar

2 cups shredded zucchini

1 teaspoon vanilla

2 large eggs

1/2 cup sourdough starter

2 cups flour

2 teaspoons cinnamon

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon salt

Instruções

Preheat oven to 350 degrees.

Lightly grease a 9×5 loaf pan with butter.

Combine flour, cinnamon, baking soda, baking powder, and salt well in a medium bowl.

In a stand mixer or bowl, mix melted butter (or melted coconut oil) and brown sugar for about five minutes or until light and fluffy.

Add in eggs, vanilla, sourdough starter, and grated zucchini.

Fold dry ingredients into the wet ingredients a little bit at a time until just incorporated.

Gently fold in any other add-ins you would like. Pecans, walnuts, and chocolate chips for example.

Pour into a greased pan. You could also line your loaf pan with parchment paper.

Bake for 50-60 minutes. Test bread at 50 minutes with a toothpick or cake tester.

Allow to cool in the pan for one hour before slicing.

Informação Nutricional

• Calorias: 391 kcal
• Gordura Total: 13 g
• Gordura Saturada: 8 g
• Gordura Insaturada: 4 g
• Gordura Trans: 0.5 g
• Colesterol: 77 mg
• Sódio: 658 mg
• Carboidratos Totais: 63 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 35 g
• Proteína: 6 g