Edward's Recipes
Pizookie - Mini Skillet Cookie
4 servings
doses5 minutes
tempo ativo20 minutes
tempo totalIngredientes
1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs (room temperature)
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoons baking powder
3/4 teaspoons salt
1/4 teaspoon baking soda
1 ½ cups chocolate chips (semi-sweet, dark or milk)
Instruções
Preheat the oven to 350 degrees F.
In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla until smooth.
In a small bowl, whisk together flour, baking powder, salt and baking soda. Gradually add flour mixture to butter mixture, scrape down the sides of the bowl after each addition.
Stir in chocolate chips, reserving a handful for the top. Divide the cookie dough evenly between 4 skillets and spread it to the edges.
Bake until the center is cooked through, about 15-20 minutes or until a toothpick inserted comes out clean. Remove from oven and cool slightly.
Serve warm with vanilla ice cream and toppings if you like.
Informação Nutricional
Tamanho da Dose
1
Calorias
677 kcal
Gordura Total
35 g
Gordura Saturada
21 g
Gordura Insaturada
12 g
Gordura Trans
-
Colesterol
110 mg
Sódio
345 mg
Carboidratos Totais
88 g
Fibra Alimentar
3 g
Açúcares Totais
53 g
Proteína
8 g
4 servings
doses5 minutes
tempo ativo20 minutes
tempo total