Recipes
Chicken Pot Pie Crock Pot
8 servings
doses5 minutes
tempo ativo6 hours 5 minutes
tempo totalIngredientes
3 boneless chicken breasts
1 can Cream of Chicken Soup (10.5 oz)
1 cup Milk
½ onion, chopped
4 potatoes, peeled and diced
16 oz frozen mixed vegetables
1 cup chopped celery
1 tsp garlic powder
½ tsp poultry seasoning
1 tsp salt
½ tsp black pepper
1 can Grands Biscuits (8 count, 16 oz)
Instruções
Place chicken, soup, milk, onion, potatoes, vegetables, celery, and seasonings in the crock pot. Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Remove chicken, shred it with two forks, then return it to the crock pot and stir well.
Bake biscuits according to the package instructions.
Serve pot pie filling in bowls and top each with a baked biscuit. Enjoy warm.
Informação Nutricional
Tamanho da Dose
-
Calorias
459 kcal
Gordura Total
-
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidratos Totais
-
Fibra Alimentar
-
Açúcares Totais
-
Proteína
-
8 servings
doses5 minutes
tempo ativo6 hours 5 minutes
tempo total